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The Need For Pure Products

At times in his extensive career within the snack manufacturing marketplace, James Lacey, a Thousand Oaks entrepreneur and owner, watched several hot topics come then disappear. Via Jim’s familiarity being owner and executive in Crunchies Natural Snack Association in Ventura County, Jim is aware of buyers are demanding natural products more than prior.

 

Snack food producers, mostly within potato chips as well as snack sellers, answered to customers that want a larger selection with natural chemicals. A few standout words similar to “grown in your local area “, “organically grown”, and especially “healthy nutrition ” caught the eye the pre-packaged food customers within the previous 5 years, but companies predict this army of snacking characteristics can continue to possess a much higher difference the rest of the year.

 

Potential buyers in the U.S. aren’t hesitation recommending natural elements, and luckily snack food corporations started to explore the extension of the components in some already present goods as well as exploring putting them in modern items. The process even more so common using goods trained to markets engrossed in invigorating diets. Nutritionary choice goods , for example snacks high in protein and even nutritional goods gone through insane expansion the last decade. Sports players plus folks that’re use cleaner, furthermore enthusiastic lives have firmly shied away from fake components and unhealthy color in food. This leads to, snack goods vendors make unprocessed selections.

 

All natural compounds, especially, reached dominant marketplace respect in our bagged foods establishment. all-natural fundamentals possess the trait of being free of damaging ingredients as well as man-made fertilizer remnants as well as add in a new aspect to many products. Functioning as a top-tier purchase and supplement development agent, James Lacey observed pure components see the center of consumer awareness in recent years. He says that consumer demand has spurred the addition of these ingredients in everything from prepared meals to snacks on-the-go.

 

The local sourcing movement has also had a tremendous impact on the food preparation industry, even in the snack foods market niche. No longer are consumers content with ingredients sourced from foreign countries with questionable food hygiene standards; ingredients grown locally to food manufacturing facilities are in high demand. This interest in locally- grown and processed ingredients is a natural offshoot to the “farm to table” trend, and the quality of ingredients has improved across the board. James Lacey says that by raising ingredients locally, transportation costs are slashed, handling and damage of ingredients is reduced, and the nutritional values have increased.

Finally, flavor has taken center stage. A 2014 study by a food industry trends group indicated that consumers’ palates have become more sophisticated in the past several years. Ingredient flavors like almonds, berries, and coconut have increased market share in nutritional snack products like energy bars, drink mixes, and snack packages. Nuts represent a sustainable protein source, while berries and other dried fruits add critical antioxidants to the mix while boosting flavor. Exotic flavors like spice and herbs have also rejuvenated existing brands, and many new product lines have been introduced that showcase these flavors from around the world.

 

Jim Lacey, Crunchies founder and consumer packaged goods industry expert, knows that the snack food industry can not rest on its laurels. It must respond to consumer demand and ensure that healthy, sustainable, and flavorful ingredients must be part of food production initiatives.

 

 

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